With  its Historic architecture and  excellent  serving  Erzincanlı Ali Baba one of the most attracted places in Süleymaniye offers the most traditional foods of east anatolia. 

The main traditional food in our menu is KURU FASULYE (haricot bean) that is made from the dermason bean of good quality which  is grown in Erzincan . 

Kuru fasulye  -One of the inalienable symbol of turkish cuisine-  cooked with the immense experiences of Adnan Usta and  becomes  unique delicious KURU FASULYE.  

ERZİNCANLI ALİ BABA  wants to offer kuru fasulye to the world cuisine with the secrets of  its preparation and its delicious taste. 

Acceptable  costs , good quality makes Erzincanlı Ali Baba attracted by you and your friends.